S.U.B. (Unique Bonollo System)

Una Filosofia Produttiva che integra tradizione ed innovazione

Since 1908, when Giuseppe Bonollo set out with the then innovative steam stills, the company’s production philosophy has remained virtually unchanged: to be ahead of the times through what is built anew through technology, without ever forgetting the existing, the fruit of experience.

Over the course of more than a century of hard work and great passion, vintage after vintage, the distillation system has been continuously improved with the aim of obtaining grappa free of imperfections-inconveniences frequent by distilling pomace-and distinguished by a clear sensation of frankness on the taste level. In recent decades, there has been intensified research and implementation of ambitious and exclusive innovations directed at enhancing the aromatic potential of brandy in order to obtain the high-sensory distillates that modern consumers seek and to which they ascribe the role of a unique source of hedonism.

Decisive to this end was the unique combination of the experience of generations of Bonollo’s home distillers with the best of technology applied to the management of the different stages of the production process. The Bonollo Unique Production System (S.U.B) was born, which presides over the management of all activities: harvesting and controlled storage of the raw material aimed at preserving its aromatic integrity, flexible distillation, aging, packaging and valorization of by-products with the utmost respect for the environment.